Originally launched as Cathedral Italian Bistro in 2022, the concept became an instant hit as a local dining destination. Sources such as D Magazine, the Dallas Observer and Culture Map took notice of our growing reputation as a neighborhood must-try.   

Our world-class chefs began exploring fusion cuisine that extended beyond the Italian fair perfected at launch, drawing rave reviews over limited time offerings and seasonal tasting menu items. As the menu charted into new territories, so did the needs of the concept. There, the idea for Luis’ Prime was born: to align a more expansive brand with the ever-growing list of fan favorites.  

The finest ingredients, a master sommelier-curated wine list and unmatched customer service… that’s what you have come to expect from Luis’ Prime. This often touted, rarely executed formula is the foundation that delivers an unparalleled dining experience.  Food quality is stellar as Luis’ Prime uses fine-dining sources with well-known products like Berkshire pork and prime beef to ensure top quality. Pastas are handmade fresh daily in house. The well-honed menu offers artisanal meat and seafood, as well as in-house hand-crafted desserts.

No expense was spared to create a vibrant restaurant and lounge that’s both elegant and cozy. We’re offering one of the top Plano restaurants and bars with a focus on building a strong neighborhood following.   

Please join us at Luis’ Prime to experience our intimate setting with friends and family. Reservations are recommended and available through OpenTable.