Indulge in a culinary experience filled with artisan ingredients, innovative recipes, and chef-driven dishes, every Friday & Saturday evening at our Chef Counter! With a different menu, 4 courses each, that rotate every weekend (and an optional wine pairing as well!), everyone is guaranteed to find something that satisfies their taste buds. With mouth-watering, new proteins ranging from venison, bison, duck, and lamb; familiar cuts of salmon, sea bass, and steak, with a flair; and plenty more flavor and culinary creativity in between, our chef team is ready to take your taste buds on a journey of excellence. Take a look at the menus below and make sure to line up which weekend corresponds with which menu you want to try first! We can’t wait to host you at the Chef Counter!
Book on OpenTable, choose “Display Counter”, and type “Tasting Menu” in the ‘Special Requests’ box. Please feel free to reach out with any questions regarding this experience at (469) 731-1020! We look forward to sharing these new items with you.