Erdal Siphai

I was there at the opening night with another couple friend.  Been following Chef Luke since Clyde Warren Park days at another restaurant.  We love his food and we tried almost every venue he has orchestrated over the past few years.  I believe he has pushed his culinary skills to another level with Cathedral Bistro.  That which is hard to come by around this part of the world.  He has outdone himself.

We shared every dish we ordered; bread rolls with tallow amazing, buratta, osso buco is the best I’ve ever had, veal chop is excellent, Cacio di Pepe with house made bucatini, spicy brocolli perfect and blackberry cheese cake was outstanding.  the staff were so much fun to watch sitting at the Chef’s counter. I could see and feel the positive vibes they exercised in front of us admiring first day patron.

We will come as often as we can.  At least every other week to taste everything they are preparing.

A huge success on a first day. I have posted pics on FB and tried to tag the venue.

CONGRATULATIONS Chef Luke and staff.  You all have met and exceeded expectations.  The wait was so worth it.  You’ve executed a perfect gastronomic symphony.  Love at first taste and sight.